Chinese Food
All Recipes
Fried dumplings with ice flowers
Twelve flavors in the hot discussion on the flavor of beans and fruits circle ends perfectly. It's very popular to see a delicious food called thin fried dumplings. Why didn't you copy this? There is no original recipe to refer to. Just make a f... ...
Fried dumplings with rice in casserole
Fried dumpling is one of the traditional snacks of Han nationality in northern China. Its main ingredients are flour and meat filling. It is made into dumpling and then fried in oil. The surface is crispy yellow and the taste is fragrant. Today,... ...
Fried dumplings
It's a long time to meet my husband. I want to make him delicious food every time I meet him. I feel happy watching him. I haven't been together for a long time. I don't feel so good about my feelings. But I've kept this family with delicious fo... ...
Fried dumplings with crystal
A simple and warm morning -
Fried dumplings with egg
There are always some dumplings at home. There is an extra choice for breakfast. -
Fried dumplings in rice cooker
If you ask me what's the best thing to eat, there must be fried dumplings in my answer. It's steaming. Its golden skin is wrapped with gravy. Dip it in vinegar and add a spoonful of chili oil. Dumplings are not monotonous. You don't need to thin... ...
Fried dumplings with leek
Jiaozi, also known as dumpling, formerly known as jiao'er, is an ancient Chinese traditional pasta originated from Wancheng, central China. It has a history of more than 1800 years. Dumplings are very popular among the Chinese people. They are t... ...
Fried dumplings with ice flowers
Weibo; wechat fantangmm Spring Festival food special - fried dumplings with ice flowers. Made the classic fried dumplings with three delicacies. Leek, leek, Jiucai, Jiucai, a kind of auspicious food that must be eaten in the Spring Festival ～ - ... ...
Pot stickers with cabbage and pork
Such a big plate of pot stickers. Stinky children can eat half a plate. In winter, it's a mixture of Chinese cabbage and plum meat. It's nutritious and delicious. Plus the crispy skin. Who can not love it?
Shanghai pork pot paste
Shanghai fresh pork pot paste has been a favorite since childhood. I like its crispy bottom, QQ skin, full of soup and elastic meat stuffing. With a bowl of duck blood soup, my childhood full memories immediately appear.
Warm man mengge's mutton and scallion pot stickers
This is the first time in the life of chef Meng and chef Tuan to make pasta, from making pasta, filling to finishing. The whole process is full of accidents, surprises and warm heart moments. What is love? Love is that we make many meals together.
Fried dumplings with ice flowers
Leftover dumplings are more fragrant when fried in oil. The skin is fragrant and crispy. What you eat is the taste. It's also beauty ~ (DISH) っっっ hiahiahiahia It won't take ten minutes. You can brush your teeth and wash your face while frying. N... ...
Fried dumplings with egg and celery
A friend asked me. The dumplings will stick together when they are frozen. Friends, you just need to put a layer of plastic wrap on the container, and then put the dumplings in the container in the same direction. When the first layer is full, c... ...
